Ras el Hanout is a very popular spice blend that combines the favorite dishes of North African cuisine in one composition.
Coriander, turmeric, pepper, paprika, cumin, cinnamon, ginger, allspice, cardamom, anise, nutmeg, cloves, chili, caraway, galangal root, and bay leaves particularly enhance couscous, bulgur, and rice, as well as vegetable and stew dishes.
Ras el Hanout is suitable for preparing almost all oriental culinary creations. Whether for Jerusalem artichokes from the tagine, as a seasoning base for any couscous dish, or in date tea – it always adds a touch of the Orient.
Beautiful metal tin with lid | reusable | approx. 60 g
