Baharat simply means "spice" and is a traditional and incredibly versatile spice blend from North Africa. Our Baharat 'Fish' is specially tailored for fish dishes.
The blend gives food and dishes a wonderfully spicy oriental note and is traditionally fried briefly in butter before the other ingredients are added.
Our Baharat is produced in our spice manufactory according to precisely refined and well-guarded recipes before it is coarsely ground and placed in our ceramic pots. This preserves the valuable essential oils and aromas. It should only be finely crushed in a mortar shortly before use and cooked with the food. Alternatively, Baharat can also be used as a finely crushed table spice.
Good to know:
Baharat is primarily used in Syria, Morocco, Israel, Lebanon and Jordan. However, it is also often found in Turkish cuisine and in Middle Eastern dishes. There is no original recipe, nor can it be precisely dated when it was first used. Baharat behaves like an Indian curry: the composition and number of spices vary from region to region.
Beautiful metal tin with lid | recyclable | filling quantity approx. 50 g
