Harissa is a fiery-hot spice blend made from chilies, garlic, coriander, cumin, paprika and sea salt, and is used in North Africa to season almost all dishes.
From couscous and soups to fish, meat, and marinades, it is often mixed into tomato sauces.
For lovers of 'spicy' cuisine, the Harissa spice blend also fits perfectly into European cuisine with goulash or any type of pasta.
Beautiful metal tin with lid | reusable | filling quantity approx. 50 g
