YVES Argan Culinary Oil – 100% natural
Our YVES culinary argan oil is a true jewel of Moroccan cuisine – 100% pure, cold-pressed, and extracted exclusively by mechanical methods. With great respect for nature and a deep passion for traditional craftsmanship, we produce an oil that impresses not only with its quality but also with its effectiveness.
Nutty flavor meets concentrated nutritional power
The argan kernels are gently roasted before pressing – this gives the oil its dark, amber hue and its unmistakable, nutty flavor. Perfect for salads, dips, grilled fish, meat, or even desserts – a single drop is enough to refine any dish.
Rich in healthy ingredients
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80% unsaturated fatty acids – to support healthy cholesterol levels
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High-dose Vitamin E – as a natural antioxidant for cell protection
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Other vitamins & minerals – such as A, C, K, folic acid, and more
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Tocopherols & sterols – with potentially immune-boosting and preventive properties
Argan oil can have a positive effect on blood sugar, blood pressure, and overall metabolism. In traditional Berber medicine, it is used to alleviate various ailments such as skin problems, joint pain, or gastrointestinal discomfort.
For cold & hot cuisine
YVES Argan oil is heat-stable and therefore also suitable for frying. Particularly recommended: a dash of argan oil at the end of the cooking process – for an intense aroma and full effect.
✔ 100% pure argan oil from Morocco
✔ Cold-pressed & lightly roasted
✔ Light-protected 250 ml glass bottle
✔ Vegan & natural
Note: Store in a cool, dark place to preserve the valuable ingredients.
