Ginger teas and ginger shots are currently "in." This is because ginger contains specific pungent compounds that create the typical ginger taste. Ginger, when sliced, chopped, or grated, primarily refines stews like curries. Dried and ground, ginger develops a particularly balanced aroma that is excellent for baking and for Arabic and Indian dishes.
Beautiful metal tin with lid | recyclable | capacity approx. 50 g
