Ras el Hanout is a very popular spice mixture that combines the favorite dishes of North African cuisine in one composition.
Coriander, turmeric, pepper, paprika, cumin, cinnamon, ginger, allspice, cardamom, anise, nutmeg, cloves, chili, caraway, galangal root and bay leaves particularly refine couscous, bulgur and rice, as well as vegetable and stew dishes.
Ras el Hanout is suitable for preparing almost all oriental culinary creations. Whether with Jerusalem artichoke from the tagine, as a seasoning base for any couscous dish or in date tea - it always adds a touch of the Orient.
